Handbook of food science, technology, and engineering

• Other Authors: Hui, Y. H.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, c2005.
• Series: Food science and technology (Taylor & Francis) ; 148.
• Subjects: Food industry and trade > Handbooks, manuals, etc.; Food > Analysis > Handbooks, manuals, etc.; Food > Composition > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781466507876
• DOI: 10.1201/b15995
• Physical Description: 4 v. : ill.