The essence of gastronomy : understanding the flavor of foods and beverages

• Main Author: Klosse, Peter
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Subjects: Gastronomy.; Flavor.; Taste.; elektronické knihy; electronic books
• ISBN: 9781482216776
• DOI: 10.1201/b16241
• Physical Description: 1 online zdroj : text file, PDF

Table of Contents:

• 1. Introduction
• 2. Making sense of taste
• 3. Understanding flavor
• 4. Flavor in the kitchen
• 5. The flavor of beverages
• 6. Matching foods and beverages : the fundamentals
• 7. Food appreciation and liking.