Staff View: The essence of gastronomy :

The essence of gastronomy : understanding the flavor of foods and beverages

Saved in:

Bibliographic Details
Main Author:	Klosse, Peter.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2014]
Subjects:	Gastronomy. Flavor. Taste. elektronické knihy electronic books
ISBN:	9781482216776
Physical Description:	1 online zdroj : text file, PDF


LEADER	01620cam a2200385 i 4500
001	75742
003	CZ ZlUTB
005	20241030133712.0
006	m d
007	cr un
008	131227t20142014fluad sb 001 0 eng d
999			\|c 75742 \|d 75742
020			\|a 9781482216776 \|q (e-book : \|q PDF)
040			\|a FlBoTFG \|b eng \|c FlBoTFG \|e rda
100	1		\|a Klosse, Peter.
245	1	4	\|a The essence of gastronomy : \|b understanding the flavor of foods and beverages / \|c Peter Klosse.
264		1	\|a Boca Raton : \|b CRC Press, \|c [2014]
264		4	\|c ©2014
300			\|a 1 online zdroj : \|b text file, PDF
336			\|a text \|b txt \|2 rdacontent
337			\|a počítač \|b c \|2 rdamedia
338			\|a online zdroj \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references and index.
505	0		\|a 1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Gastronomy.
650		0	\|a Flavor.
650		0	\|a Taste.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
776	0	8	\|i Print version: \|z 9781466595781 (hardback : alk. paper) \|z 9781482216769 (hardback)
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b16241 \|y Plný text
942			\|2 udc
992			\|a BK \|c EBOOK-TN \|c FOODNB
993			\|x NEPOSILAT \|y EIZ