Solid state fermentation for foods and beverages

• Other Authors: Chen, Jian (Chemist) (Editor), Zhu, Yang, 1955- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Series: Fermented foods and beverages series ; 2.
• Subjects: Solid-state fermentation.; elektronické knihy; electronic books
• ISBN: 9781439844977
• DOI: 10.1201/b16054
• Physical Description: 1 online zdroj : text file, PDF

Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...

Table of Contents:

• chapter 1. History and development of solid-state fermentation / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu
• chapter 2. Bioreactors of solid-state fermentation / Ganrong Xu and Bobo Zhang
• chapter 3. Process engineering of solid-state fermentation / Long Liu
• chapter 4. History of solid-state fermented foods and beverages / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu
• chapter 5. Solid-state fermented food of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li
• chapter 6. Solid-state fermented soybean / YongQiang Cheng and BeiZhong Han
• chapter 7. Fermented vegetables / Fang Fang
• chapter 8. Solid-state fermented condiments and pigments / Ganrong Xu and Bobo Zhang
• chapter 9. Solid-state fermented alcoholic beverages / Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang
• chapter 10. Solid-state food fermentation and sustainable development / Xiaoming Liu and Peng Zhou.