Food safety management programs : applications, best practices, and compliance

"For more than 20 years, we have heard talk about International Standardization Organization (ISO)-based standards and whether or not there is a place for these standards in the food industry. The majority of the food industry felt we had all the regulations and requirements necessary to produc...

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Bibliographic Details
Main Author Newslow, Debby L. (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, [2014]
Subjects
Food industry and trade > Quality control.
Food industry and trade > Management.
Food > Safety measures.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439826805
DOI10.1201/b16231
Physical Description1 online zdroj : text file, PDF

Cover

Table of Contents:
  • chapter 1. Introduction to food safety
  • chapter 2. General requirements
  • chapter 3. Management responsibility
  • chapter 4. Corrective Action/Preventive Action (CAPA) : continuous improvement
  • chapter 5. Internal audit
  • chapter 6. Document control
  • chapter 7. Record control
  • chapter 8. Training, awareness, and competency
  • chapter 9. Control of nonconforming materials and products
  • chapter 10. Prerequisite Programs (PRPs) : part one
  • chapter 11. Calibration
  • chapter 12. Pest control
  • chapter 13. Purchasing, outsourcing, and supplier management
  • chapter 14. Crisis management/emergency preparedness
  • chapter 15. Prerequisite Programs (PRP) : part two
  • chapter 16. Food safety program (HACCP) : getting started (the five presteps)
  • chapter 17. Food safety program (HACCP) : the principles
  • chapter 18. Verification and validation
  • chapter 19. A case for integrating your management systems / contributed by Dennis Sasseville
  • chapter 20. Example of integrating ISO 22000 requirements into a compliant quality management system / contributed by Erasmo Salazar
  • chapter 21. Summary, conclusions, and next steps.

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