Applied muscle biology and meat science

• Other Authors: Du, Min, 1969-, McCormick, Richard J.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2009.
• Edition: 1st ed.
• Subjects: Meat > Quality.; Muscles > Physiology.; elektronické knihy; electronic books
• ISBN: 9781439882030
• DOI: 10.1201/b15797
• Physical Description: xii, 337 p., [10] p. of plates : ill.