Poultry meat processing

• Other Authors: Owens, Casey M., Alvarado, Christine, Sams, Alan R.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2010.
• Edition: 2nd ed.
• Subjects: Poultry > Processing.; elektronické knihy; electronic books
• ISBN: 9781439882160
• DOI: 10.1201/b15805
• Physical Description: xii, 441 p. : ill.