Concepts in cereal chemistry

"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings...

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Bibliographic Details
Main Author: MacRitchie, Finlay.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2010.
Subjects:
Cereals as food > Analysis.
Grain > Biotechnology.
elektronické knihy
electronic books
ISBN: 9781439882108
Physical Description: xiii, 181 p., [2] p. of plates : ill. (some col.).

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Summary: "Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles."--Publisher's description.
Bibliography: Includes bibliographical references and index.
ISBN: 9781439882108
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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