Handbook of nutrition and food

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...

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Bibliographic Details
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2014.
Edition: Third edition.
Subjects:
Food.
Diet therapy.
Diet.
elektronické knihy
electronic books
ISBN: 9781466505728
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

LEADER 02382nam a2200421 i 4500
001 75722
003 CZ ZlUTB
005 20241030130841.0
006 m d
007 cr un
008 130819s2014 fluad sb 001 0 eng d
999 |c 75722  |d 75722 
020 |a 9781466505728  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
245 0 0 |a Handbook of nutrition and food /  |c edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. 
250 |a Third edition. 
264 1 |a Boca Raton :  |b Taylor & Francis,  |c 2014. 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a part 1. Food -- part 2. Nutrition science -- part 3. Nutrition throughout life -- part 4. Assessment -- part 5. Clinical nutrition. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments."--Provided by publisher. 
650 0 |a Food. 
650 0 |a Diet therapy. 
650 0 |a Diet. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Berdanier, Carolyn D.,  |e editor of compilation. 
700 1 |a Dwyer, Johanna T.,  |e editor of compilation. 
700 1 |a Heber, David,  |e editor of compilation. 
776 0 8 |i Print version:  |z 9781466505711 (hardback : alk. paper) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b15294  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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