Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors: Soccol, Carlos Ricardo., Pandey, Ashok., Larroche, Christian.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, c2013.
Series: Contemporary food engineering (Unnumbered)
Subjects:
Fermented foods.
Fermentation.
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781439887684
Physical Description: xxiv, 486 p. : ill.

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Table of contents

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020 |a 9781439887684  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Fermentation processes engineering in the food industry  |h [elektronický zdroj] /  |c edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c c2013. 
300 |a xxiv, 486 p. :  |b ill. 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Applications of metabolic engineering in the production of fermented foods and food ingredients / Dimitris Charalampopoulos and Colin Webb -- ch. 2. Isolation, improvement, and preservation of microbial cultures / Syed G. Dastager -- ch. 3. Physical and chemical factors affecting fermentation in food processing / Antonella Amore and Vincenza Faraco -- ch. 4. Upstream operations of fermentation processes / Parameswaran Binod, Raveendran Sindhu, and Ashok Pandey -- ch. 5. Theoretical tools to predict physicochemical properties of industrial foods and cultivation media / André Lebert -- ch. 6. Characterization of bioreactors using computational fluid dynamics / Christophe Vial and Youssef Stiriba -- ch. 7. Laboratory and industrial bioreactors for submerged fermentations / Parvinder Kaur, Ashima Vohra, and Tulasi Satyanarayana ---ch. 8. Laboratory and industrial bioreactors for solid-state fermentation / José Angel Rodríguez-León, Daniel Ernesto Rodríguez-Fernández, and Carlos Ricardo Soccol -- ch. 9. Downstream operations of fermented products / Júlio César de Carvalho, Adriane Bianchi Pedroni Medeiros, Daniel Ernesto Rodríguez-Fernández, Luiz Alberto Júnior Letti, Luciana Porto de Souza Vandenberghe, Adenise Lorenci Woiciechowski, and Carlos Ricardo Soccol -- ch. 10. Instrumentation and control of industrial fermentative processes / Alexandre Francisco de Moraes Filho, Alysson Hikaru Shirai, Wilerson Sturm, and Dario Eduardo Amaral Dergint -- ch. 11. Fermented foods and human health benefits of fermented functional foods / Juliano De Dea Lindner, Ana Lúcia Barretto Penna, Ivo Mottin Demiate, Caroline Tiemi Yamaguishi, Maria Rosa Machado Prado, and José Luis Parada ---ch. 12. Industrial fermentation for production of alcoholic beverages / Saurabh Jyoti Sarma, Mausam Verma, and Satinder Kaur Brar -- ch. 13. Production of dairy products / Luciana Porto de Souza Vandenberghe, Caroline Tiemi Yamaguishi, Cristine Rodrigues, Maria Rosa Machado Prado, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, and Júlio César de Carvalho -- ch. 14. Dairy and nondairy probiotic products and beverages / Jean-Luc Tholozan and Jean-Luc Cayol -- ch. 15. Bioadditives produced by fermentation / Juliano Lemos Bicas, Mário Roberto Marostica, Junior, Francisco Fábio Cavalcante Barros, Gustavo Molina, and Gláucia Maria Pastore -- ch. 16. Microalgae for food production / Jorge Alberto Vieira Costa and Michele Greque de Morais ---ch. 17. Biorefinery concept applied to valorization of agro-food coproducts and wastes : integrated process for waste recycling and effluent treatment / Carlos Ricardo Soccol, Susan Grace Karp, Paula Fernandes de Siqueira, Cássia Tiemi Nemoto Sanada, Vanete Thomaz-Soccol, and Ashok Pandey. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Fermented foods. 
650 0 |a Fermentation. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Soccol, Carlos Ricardo. 
700 1 |a Pandey, Ashok. 
700 1 |a Larroche, Christian. 
776 1 |z 9781439887653 
830 0 |a Contemporary food engineering (Unnumbered) 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439887684  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75714  |d 75714 

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