Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors Soccol, Carlos Ricardo, Pandey, Ashok, Larroche, Christian
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, c2013.
SeriesContemporary food engineering (Unnumbered)
Subjects
Fermented foods.
Fermentation.
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439887684
DOI10.1201/b14070
Physical Descriptionxxiv, 486 p. : ill.

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Bibliography:Includes bibliographical references and index.
ISBN:9781439887684
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b14070
Physical Description:xxiv, 486 p. : ill.

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