Chef's guide to charcuterie

• Main Author: Brevery, Jacques.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2013.
• Subjects: Cooking (Meat); Sausages.; Meat > Preservation.; elektronické knihy; electronic books
• ISBN: 9781466559851
• Physical Description: xx, 276 p. : ill.