Food analysis and preservation current research topics
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Oakville, Ont. :
Apple Academic Press,
2013.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466560055 |
| DOI | 10.1201/b13118 |
| Physical Description | xii, 199 p. : ill., maps. |
Cover
Table of Contents:
- 1. Determination of DSP toxins in mussels and decontamination using ozonation / Artemis P. Louppis ... [et al.]
- 2. Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles / Michael G. Kontominas ... [et al.]
- 3. Differentiation of Greek extra virgin olive oils according to cultivar and geographical origin / D. Alevras ... [et al.]
- 4. Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets / Panagiota D. Zygoura, Kyriakos A. Riganakos, and Michael G. Kontominas
- 5. Evaluation of bag-in-box as packaging material for dry white wine / M. Revi, A. Badeka, and M.G. Kontominas
- 6. Effect of ozonation in combination with packaging and refrigeration on shelf life extension of fresh tomatoes / E.S. Karakosta and K.A. Riganakos
- 7. Combined effect of essential oils and Nisin on shelf life extension of chicken meat stored at 4°C / E. Chouliara and M.G. Kontominas
- 8. Combined effect of essential oils and Nisin on the survival of listeria monocytogenes in chicken meat packaged aerobically at 4°C / E. Chouliara and M.G. Kontominas
- 9. Shelf life extension of ground meat, stored at 4°C using chitosan and an oxygen absorber / N. Chounou ... [et al.]
- 10. Control of E. coli O157:H7 in stirred yogurt using mastic and almond essential oils / E. Pagiataki, E. Chouliara, and M. G. Kontominas.