Food analysis and preservation current research topics

Saved in:
Bibliographic Details
Other Authors: Kontominas, Michael G.
Format: eBook
Language: English
Published: Oakville, Ont. : Apple Academic Press, 2013.
Subjects:
Food > Analysis.
Food > Preservation.
elektronické knihy
electronic books
ISBN: 9781466560055
Physical Description: xii, 199 p. : ill., maps.

Cover

Table of contents

LEADER 02631nam a2200325 a 4500
001 75698
003 CZ ZlUTB
005 20241029152846.0
006 m d
007 cr un
008 121126s2013 oncabd sb 001 0 eng d
999 |c 75698  |d 75698 
020 |a 9781466560055  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Food analysis and preservation  |h [elektronický zdroj] :  |b current research topics /  |c edited by Michael G. Kontominas. 
260 |a Oakville, Ont. :  |b Apple Academic Press,  |c 2013. 
300 |a xii, 199 p. :  |b ill., maps. 
504 |a Includes bibliographical references (p. [171]-193) and index. 
505 0 |a 1. Determination of DSP toxins in mussels and decontamination using ozonation / Artemis P. Louppis ... [et al.] -- 2. Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles / Michael G. Kontominas ... [et al.] -- 3. Differentiation of Greek extra virgin olive oils according to cultivar and geographical origin / D. Alevras ... [et al.] -- 4. Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets / Panagiota D. Zygoura, Kyriakos A. Riganakos, and Michael G. Kontominas -- 5. Evaluation of bag-in-box as packaging material for dry white wine / M. Revi, A. Badeka, and M.G. Kontominas -- 6. Effect of ozonation in combination with packaging and refrigeration on shelf life extension of fresh tomatoes / E.S. Karakosta and K.A. Riganakos -- 7. Combined effect of essential oils and Nisin on shelf life extension of chicken meat stored at 4°C / E. Chouliara and M.G. Kontominas -- 8. Combined effect of essential oils and Nisin on the survival of listeria monocytogenes in chicken meat packaged aerobically at 4°C / E. Chouliara and M.G. Kontominas -- 9. Shelf life extension of ground meat, stored at 4°C using chitosan and an oxygen absorber / N. Chounou ... [et al.] -- 10. Control of E. coli O157:H7 in stirred yogurt using mastic and almond essential oils / E. Pagiataki, E. Chouliara, and M. G. Kontominas. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Preservation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kontominas, Michael G. 
776 1 |z 9781926895079 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b13118  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items