Phytochemicals health promotion and therapeutic potential
"An examination of foods, botanicals, and phytochemicals as they relate to the prevention of age-related chronic diseases, this book discusses herbs and spices in cancer prevention; wine, phenolics, and cancer; anthocyanins in cardiovascular health; anti-inflammatories; skin photoprotection; be...
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2013.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466551633 |
| DOI | 10.1201/b12893 |
| Physical Description | xx, 250 p. : ill. |