Specialty foods processing technology, quality, and safety

• Other Authors: Zhao, Yanyun, Dr
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Subjects: Natural foods industry > United States.; Food industry and trade > United States.; Natural foods > United States > Quality control.; Natural foods industry > United States > Quality control.; elektronické knihy; electronic books
• ISBN: 9781439854242
• DOI: 10.1201/b12127
• Physical Description: xii, 344 p. : ill.

"Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching $55.9 billion in sales. One hundred thirty-eight million American consumers (46%) are purchasing specialty foods. Alth...