Advances in fruit processing technologies

• Other Authors: Rodrigues, Sueli, Narciso Fernandes, Fabiano Andre
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Fruit > Processing.; elektronické knihy; electronic books
• ISBN: 9781439851531
• DOI: 10.1201/b12088
• Physical Description: xvii, 454 p. : ill., port.