Handbook of animal-based fermented food and beverage technology

• Other Authors: Hui, Y. H., Evranuz, E. Özgül., Chandan, Ramesh C.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Subjects: Fermented foods > Handbooks, manuals, etc.; Beverages > Microbiology > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; Food of animal origin > Handbooks, manuals, etc.; Animal products > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781439850237
• Physical Description: xvi, 798 p. : ill.
• Item Description: Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.; "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--