Shelf life assessment of food
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton [Fla.] :
CRC Press,
2012.
|
| Series | Food preservation technology series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439846032 |
| DOI | 10.1201/b11871 |
| Physical Description | xiii, 302 p. : ill. |
Cover
Table of Contents:
- ch. 1. An introduction to food shelf life : definitions, basic concepts, and regulatory aspects / Maria Cristina Nicoli
- ch. 2. The shelf life assessment process / Maria Cristina Nicoli
- ch. 3. The acceptability limit / Lara Manzocco
- ch. 4. Critical indicators in shelf life assessment / Sonia Calligaris and Lara Manzocco
- ch. 5. Modeling shelf life using chemical, physical, and sensory indicators / Sonia Calligaris, Lara Manzocco, and Corrado Lagazio
- ch. 6. Modeling shelf life using microbial indicators / Judith Kreyenschmidt and Rolf Ibald
- ch. 7. Modeling shelf life using survival analysis methodologies / Lorena Garitta and Guillermo Hough
- ch. 8. Packaging-food interactions in shelf life modeling / Luciano Piergiovanni and Sara Limbo
- ch. 9. Case studies / Monica Anese ... [et al.].