Shelf life assessment of food

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Bibliographic Details
Other Authors: Nicoli, Maria Cristina.
Format: eBook
Language: English
Published: Boca Raton [Fla.] : CRC Press, 2012.
Series: Food preservation technology series.
Subjects:
Food > Storage.
Food > Shelf-life dating.
elektronické knihy
electronic books
ISBN: 9781439846032
Physical Description: xiii, 302 p. : ill.

Cover

Table of contents

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020 |a 9781439846032  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Shelf life assessment of food  |h [elektronický zdroj] /  |c edited by Maria Cristina Nicoli. 
260 |a Boca Raton [Fla.] :  |b CRC Press,  |c 2012. 
300 |a xiii, 302 p. :  |b ill. 
490 1 |a Food preservation technology series 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. An introduction to food shelf life : definitions, basic concepts, and regulatory aspects / Maria Cristina Nicoli -- ch. 2. The shelf life assessment process / Maria Cristina Nicoli -- ch. 3. The acceptability limit / Lara Manzocco -- ch. 4. Critical indicators in shelf life assessment / Sonia Calligaris and Lara Manzocco -- ch. 5. Modeling shelf life using chemical, physical, and sensory indicators / Sonia Calligaris, Lara Manzocco, and Corrado Lagazio -- ch. 6. Modeling shelf life using microbial indicators / Judith Kreyenschmidt and Rolf Ibald -- ch. 7. Modeling shelf life using survival analysis methodologies / Lorena Garitta and Guillermo Hough -- ch. 8. Packaging-food interactions in shelf life modeling / Luciano Piergiovanni and Sara Limbo -- ch. 9. Case studies / Monica Anese ... [et al.]. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Storage. 
650 0 |a Food  |x Shelf-life dating. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Nicoli, Maria Cristina. 
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830 0 |a Food preservation technology series. 
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