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120530s2012 fluad sb 001 0 eng d |
| 999 |
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|c 75683
|d 75683
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| 020 |
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|a 9781439846032
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
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|a Shelf life assessment of food
|h [elektronický zdroj] /
|c edited by Maria Cristina Nicoli.
|
| 260 |
|
|
|a Boca Raton [Fla.] :
|b CRC Press,
|c 2012.
|
| 300 |
|
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|a xiii, 302 p. :
|b ill.
|
| 490 |
1 |
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|a Food preservation technology series
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a ch. 1. An introduction to food shelf life : definitions, basic concepts, and regulatory aspects / Maria Cristina Nicoli -- ch. 2. The shelf life assessment process / Maria Cristina Nicoli -- ch. 3. The acceptability limit / Lara Manzocco -- ch. 4. Critical indicators in shelf life assessment / Sonia Calligaris and Lara Manzocco -- ch. 5. Modeling shelf life using chemical, physical, and sensory indicators / Sonia Calligaris, Lara Manzocco, and Corrado Lagazio -- ch. 6. Modeling shelf life using microbial indicators / Judith Kreyenschmidt and Rolf Ibald -- ch. 7. Modeling shelf life using survival analysis methodologies / Lorena Garitta and Guillermo Hough -- ch. 8. Packaging-food interactions in shelf life modeling / Luciano Piergiovanni and Sara Limbo -- ch. 9. Case studies / Monica Anese ... [et al.].
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Storage.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Nicoli, Maria Cristina.
|
| 776 |
1 |
|
|z 9781439846001 (hardback)
|
| 830 |
|
0 |
|a Food preservation technology series.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11871
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| 942 |
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|2 udc
|
| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
