Biopolymer engineering in food processing

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways i...

Full description

Saved in:
Bibliographic Details
Other Authors Nicoletti-Telis, Vania Regina
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
SeriesContemporary food engineering (Unnumbered)
Subjects
Biopolymers.
Food industry and trade > By-products.
Extracts.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439844953
DOI10.1201/b12048
Physical Descriptionxviii, 398 p. : ill.

Cover

Table of Contents:
  • ch. 1. An introduction to biopolymer applications in food engineering / Vânia Regina Nicoletti Telis
  • ch. 2. Biopolymers / Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas
  • ch. 3. Rheological behavior of biopolymer suspensions / Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vânia Regina Nicoletti Telis
  • ch. 4. Food gels / Kátia Regina Kuhn, Carolina Siqueira Franco Picone, and Rosiane Lopes da Cunha
  • ch. 5. Films and coatings produced from biopolymers and composites / Carmen Maria Olivera Müller ... [et al.]
  • ch. 6. Bioseparation process based on the use of biopolymers : aqueous two-phase systems and adsorption applied for food components recovery / Jane Selia dos Reis Coimbra ... [et al.]
  • ch. 7. Thermoplastic behavior of biopolymers during extrusion / Fernando Martínez-Bustos, Ernesto Aguilar-Palazuelos, and Tomás Galicia-García
  • ch. 8. Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps / Vânia Regina Nicoletti Telis and Nuria Martínez-Navarrete
  • ch. 9. Biopolymers used as cryoprotectants in food freezing / Noemi Zaritzky.

Similar Items