Biopolymer engineering in food processing

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways i...

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Bibliographic Details
Other Authors: Nicoletti-Telis, Vania Regina.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
Series: Contemporary food engineering (Unnumbered)
Subjects:
Biopolymers.
Food industry and trade > By-products.
Extracts.
elektronické knihy
electronic books
ISBN: 9781439844953
Physical Description: xviii, 398 p. : ill.

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Table of contents

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006 m d
007 cr un
008 120530s2012 fluad sb 001 0 eng d
999 |c 75682  |d 75682 
020 |a 9781439844953  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Biopolymer engineering in food processing  |h [elektronický zdroj] /  |c edited by Vânia Regina Nicoletti Telis. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2012. 
300 |a xviii, 398 p. :  |b ill. 
490 1 |a Contemporary food engineering series 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. An introduction to biopolymer applications in food engineering / Vânia Regina Nicoletti Telis -- ch. 2. Biopolymers / Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas -- ch. 3. Rheological behavior of biopolymer suspensions / Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vânia Regina Nicoletti Telis -- ch. 4. Food gels / Kátia Regina Kuhn, Carolina Siqueira Franco Picone, and Rosiane Lopes da Cunha -- ch. 5. Films and coatings produced from biopolymers and composites / Carmen Maria Olivera Müller ... [et al.] -- ch. 6. Bioseparation process based on the use of biopolymers : aqueous two-phase systems and adsorption applied for food components recovery / Jane Selia dos Reis Coimbra ... [et al.] -- ch. 7. Thermoplastic behavior of biopolymers during extrusion / Fernando Martínez-Bustos, Ernesto Aguilar-Palazuelos, and Tomás Galicia-García -- ch. 8. Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps / Vânia Regina Nicoletti Telis and Nuria Martínez-Navarrete -- ch. 9. Biopolymers used as cryoprotectants in food freezing / Noemi Zaritzky. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing-thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins"--  |c Provided by publisher. 
650 0 |a Biopolymers. 
650 0 |a Food industry and trade  |x By-products. 
650 0 |a Extracts. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Nicoletti-Telis, Vania Regina. 
776 1 |z 9781439844946 (hardback) 
830 0 |a Contemporary food engineering (Unnumbered) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b12048  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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