Color in food technological and psychophysical aspects

• Other Authors: Caivano, José Luis, Pilar Buera, María del
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Subjects: Color of food.; Coloring matter in food.; elektronické knihy; electronic books
• ISBN: 9781439876947
• DOI: 10.1201/b11878
• Physical Description: xxv, 454 p. : ill., maps.

Table of Contents:

• pt. 1. Food color and appearance
• pt. 2. Food colorimetry and color scales
• pt. 3. Color change as quality index of food
• pt. 4. Color as an index of food composition and properties
• pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.