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120427s2012 fluabd sb 001 0 eng d |
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|d 75680
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| 020 |
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|a 9781439876947
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Color in food
|h [elektronický zdroj] :
|b technological and psychophysical aspects /
|c edited by José Luis Caivano, María del Pilar Buera.
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| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2012.
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| 300 |
|
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|a xxv, 454 p. :
|b ill., maps.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 505 |
0 |
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|a pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Color of food.
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| 650 |
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0 |
|a Coloring matter in food.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Caivano, José Luis.
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| 700 |
1 |
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|a Pilar Buera, María del.
|
| 776 |
1 |
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|z 9781439876930 (hardback)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11878
|
| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
