Color in food technological and psychophysical aspects

Saved in:
Bibliographic Details
Other Authors: Caivano, José Luis., Pilar Buera, María del.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
Subjects:
Color of food.
Coloring matter in food.
elektronické knihy
electronic books
ISBN: 9781439876947
Physical Description: xxv, 454 p. : ill., maps.

Cover

Table of contents

LEADER 01553nam a2200337 a 4500
001 75680
003 CZ ZlUTB
005 20241029142550.0
006 m d
007 cr un
008 120427s2012 fluabd sb 001 0 eng d
999 |c 75680  |d 75680 
020 |a 9781439876947  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Color in food  |h [elektronický zdroj] :  |b technological and psychophysical aspects /  |c edited by José Luis Caivano, María del Pilar Buera. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2012. 
300 |a xxv, 454 p. :  |b ill., maps. 
504 |a Includes bibliographical references and indexes. 
505 0 |a pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Color of food. 
650 0 |a Coloring matter in food. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Caivano, José Luis. 
700 1 |a Pilar Buera, María del. 
776 1 |z 9781439876930 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11878  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items