Food proteins and peptides chemistry, functionality, interactions, and commercialization

• Other Authors: Hettiarachchy, Navam S.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Subjects: Food > Protein content.; Peptides.; Proteins in human nutrition.; Peptides > Physiological effect.; elektronické knihy; electronic books
• ISBN: 9781420093421
• DOI: 10.1201/b11768
• Physical Description: xvi, 454 p. : ill.

"A unique blend of fundamentals and applied information, this book first provides readers with understanding of the chemistry and properties of food-derived proteins and peptides before looking at ways to maximize functional utilization in foods and dietary supplements. A valuable resource for...