Omics technologies tools for food science
"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mi...
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439837078 |
| DOI | 10.1201/b11534 |
| Physical Description | xvi, 413 p. : ill., port. |
Cover
Table of Contents:
- ch. 1. Nutrition science and "Omics" technologies : ethical aspects in gobal health / Béatrice Godard, Thierry Hurlimann, and Raphaelle Stenne
- ch. 2. Array platform for food safety and quality / Clarissa Consolandi ... [et al.]
- ch. 3. Metabolomics and food science : concepts and serviceability in plant foods and nutrition / Noureddine Benkeblia
- ch. 4. Foodomics : a new omics for a new food era / Virginia Garcia-Canas ... [et al.]
- ch. 5. Proteomics in food biotechnology / Gu Chen and Xuewu Zhang
- ch. 6. Challenges in feasible problem construction in nutritional genomics : an empirical study / Bart Penders, Klasien Horstman, and Rein Vos
- ch. 7. Genomics and breeding in food crops / Allan Brown, Andrew H. Paterson, and Li Li
- ch. 8. Genomics of fruit quality and disorders / Federico Martinelli, Carlos H. Crisosto, and Abhaya Dandekar
- ch. 9. Systems biology approaches reveal new insights into mechanisms regulating fresh fruit quality / Claudio Bonghi and George A. Manganaris
- ch. 10. Coffee genomes / Sarada Krishnan and Tom A. Ranker
- ch. 11. Omics approaches to meat quality management / Ruth M. Hamill ... [et al.]
- ch. 12. Functional genomics to improve meat quality in pigs / Robert Davoli, Paolo Zambonelli, and Silvia Braglia
- ch. 13. Meat science and proteomics / Kristen Hollung and Eva Veiseth-Kent
- ch. 14. Wine-omics : new platforms for the improvement of yeast strains and wine quality / Corine S.C. Ting, Anthony R. Borneman, and Isak S. Pretorius
- ch. 15. Aspergillus flavus genetics and genomics in solving mycotoxin contamination of food and feed / Jiujiang Yu ... [et al.].