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20251006170626.0 |
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| 008 |
120221s2012 fluacd sb 001 0 eng d |
| 999 |
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|c 75672
|d 75672
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| 020 |
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|a 9781439835371
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Physical properties of foods
|h [elektronický zdroj] :
|b novel measurement techniques and applications /
|c edited by Ignacio Arana.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2012.
|
| 300 |
|
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|a xiv, 406 p. :
|b ill., ports.
|
| 490 |
1 |
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|a Contemporary food engineering series
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a ch. 1. Basics of electronic, nondestructive technologies for the assessment of physical characteristics of foods / Abelardo Gutierrez, José Blasco, and Enrique Moltó -- ch. 2. Rheological properties of foods / Ana Cristina Agulheiro Santos and Cristina Roseiro -- ch. 3. Textural properties of foods / J. Ignacio Arana -- ch. 4. Optical properties of foods / Begona Hernández Saluena and Carlos Sáenz Gamasa -- ch. 5. Electrical properties of foods / Satyanarayan R.S. Dev and G.S. Vijaya Raghavan -- ch. 6. Thermodynamic properties of agricultural products processes / Paulo Cesar Correa, Gabriel Henrique Horta de Oliveira, and Emílio de Souza Santos -- ch. 7. Flow properties of foods / Paulo Cesar Correa, Emílio de Souza Santos, and Pedro Casanova Treto -- ch. 8. The acoustic properties applied to the determination of internal quality parameters in fruits and vegetables / Belén Diezma and Margarita Ruiz-Altisent -- ch. 9. Medical diagnostic theory applied to food technology / Alejandro Arana and J. Ignacio Arana -- ch. 10. Mechanical damage of foods / Silvia Arazuri -- ch. 11. Measurement of physical properties of fruits using image analysis / José Blasco ... [et al.] -- ch. 12. Novel measurement techniques of physical properties of vegetables / J. Ignacio Arana -- ch. 13. Physical properties of cereal products : measurement techniques and applications / Inigo Arozarena ... [et al.] -- ch. 14. Physical properties of meat and meat products : measurement techniques and applications / Kizkitza Insausti, Maria José Beriain, and Maria Victoria Sarriés -- ch. 15. Physical properties of dairy products / Lourdes Sánchez and Maria Dolores Pérez.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
|
0 |
|a Food
|x Composition.
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| 650 |
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0 |
|a Food
|x Testing.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Arana, Ignacio.
|
| 776 |
1 |
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|z 9781439835364 (hardcover : alk. paper)
|
| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11542
|
| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
