Physical properties of foods novel measurement techniques and applications

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Bibliographic Details
Other Authors: Arana, Ignacio.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2012.
Series: Contemporary food engineering (Unnumbered)
Subjects:
Food > Composition.
Food > Testing.
Food > Analysis.
elektronické knihy
electronic books
ISBN: 9781439835371
Physical Description: xiv, 406 p. : ill., ports.

Cover

Table of contents

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020 |a 9781439835371  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Physical properties of foods  |h [elektronický zdroj] :  |b novel measurement techniques and applications /  |c edited by Ignacio Arana. 
260 |a Boca Raton :  |b CRC Press,  |c 2012. 
300 |a xiv, 406 p. :  |b ill., ports. 
490 1 |a Contemporary food engineering series 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Basics of electronic, nondestructive technologies for the assessment of physical characteristics of foods / Abelardo Gutierrez, José Blasco, and Enrique Moltó -- ch. 2. Rheological properties of foods / Ana Cristina Agulheiro Santos and Cristina Roseiro -- ch. 3. Textural properties of foods / J. Ignacio Arana -- ch. 4. Optical properties of foods / Begona Hernández Saluena and Carlos Sáenz Gamasa -- ch. 5. Electrical properties of foods / Satyanarayan R.S. Dev and G.S. Vijaya Raghavan -- ch. 6. Thermodynamic properties of agricultural products processes / Paulo Cesar Correa, Gabriel Henrique Horta de Oliveira, and Emílio de Souza Santos -- ch. 7. Flow properties of foods / Paulo Cesar Correa, Emílio de Souza Santos, and Pedro Casanova Treto -- ch. 8. The acoustic properties applied to the determination of internal quality parameters in fruits and vegetables / Belén Diezma and Margarita Ruiz-Altisent -- ch. 9. Medical diagnostic theory applied to food technology / Alejandro Arana and J. Ignacio Arana -- ch. 10. Mechanical damage of foods / Silvia Arazuri -- ch. 11. Measurement of physical properties of fruits using image analysis / José Blasco ... [et al.] -- ch. 12. Novel measurement techniques of physical properties of vegetables / J. Ignacio Arana -- ch. 13. Physical properties of cereal products : measurement techniques and applications / Inigo Arozarena ... [et al.] -- ch. 14. Physical properties of meat and meat products : measurement techniques and applications / Kizkitza Insausti, Maria José Beriain, and Maria Victoria Sarriés -- ch. 15. Physical properties of dairy products / Lourdes Sánchez and Maria Dolores Pérez. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Composition. 
650 0 |a Food  |x Testing. 
650 0 |a Food  |x Analysis. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Arana, Ignacio. 
776 1 |z 9781439835364 (hardcover : alk. paper) 
830 0 |a Contemporary food engineering (Unnumbered) 
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