Functional foods and cardiovascular disease
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420071115 |
| DOI | 10.1201/b11562 |
| Physical Description | x, 286 p. : ill., ports. |
Cover
Table of Contents:
- ch. 1. The pathophysiology of coronary artery disease / Chantal M.C. Bassett ... [et al.]
- ch. 2. Advances in technology to generate cardiovascular-friendly functional food products / N.A. Michael Eskin, Curtis Rempel, and Michel Aliani
- ch. 3. Clinical and experimental evidence on cardiovascular benefits of fish oil / Mohammed H. Moghadasian and Natalie D. Riediger
- ch. 4. Alpha-linolenic acid and cardiovascular disease : flaxseed oil / Kelley C. Fitzpatrick
- ch. 5. Folic acid and pathogenesis of cardiovascular disease / James D. House ... [et al.]
- ch. 6. Experimental and clinical evidence of cardiovascular benefits of plant sterols / Rgia A. Othman and Mohammed H. Moghadasian
- ch. 7. Wine and cardiovascular benefits / Giuseppe Mazza
- ch. 8. Role of garlic products in reducing cardiovascular risks / Atif B. Awad and Peter G. Bradford
- ch. 9. Impact of egg consumption in development or prevention of heart disease / Donald J. McNamara
- ch. 10. Fibers and prevention of cardiovascular disease / Amy Noto ... [et al.]
- ch. 11. Chocolate and cocoa : a comprehensive review on cardiovascular benefits / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin
- ch. 12. Tea and coffee : a concise review of effects on cardiovascular risk factors / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin.