Functional foods and cardiovascular disease

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

Full description

Saved in:
Bibliographic Details
Other Authors: Moghadisian, Mohammed H., Eskin, N. A. M.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
Subjects:
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
elektronické knihy
electronic books
ISBN: 9781420071115
Physical Description: x, 286 p. : ill., ports.

Cover

Table of contents

LEADER 03340cam a2200349 a 4500
001 75670
003 CZ ZlUTB
005 20241029140355.0
006 m d
007 cr un
008 120221s2012 fluacd sb 001 0 eng d
999 |c 75670  |d 75670 
020 |a 9781420071115  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Functional foods and cardiovascular disease  |h [elektronický zdroj] /  |c edited by Mohammed H. Moghadisian, N.A. Michael Eskin. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2012. 
300 |a x, 286 p. :  |b ill., ports. 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. The pathophysiology of coronary artery disease / Chantal M.C. Bassett ... [et al.] -- ch. 2. Advances in technology to generate cardiovascular-friendly functional food products / N.A. Michael Eskin, Curtis Rempel, and Michel Aliani -- ch. 3. Clinical and experimental evidence on cardiovascular benefits of fish oil / Mohammed H. Moghadasian and Natalie D. Riediger -- ch. 4. Alpha-linolenic acid and cardiovascular disease : flaxseed oil / Kelley C. Fitzpatrick -- ch. 5. Folic acid and pathogenesis of cardiovascular disease / James D. House ... [et al.] -- ch. 6. Experimental and clinical evidence of cardiovascular benefits of plant sterols / Rgia A. Othman and Mohammed H. Moghadasian -- ch. 7. Wine and cardiovascular benefits / Giuseppe Mazza -- ch. 8. Role of garlic products in reducing cardiovascular risks / Atif B. Awad and Peter G. Bradford -- ch. 9. Impact of egg consumption in development or prevention of heart disease / Donald J. McNamara -- ch. 10. Fibers and prevention of cardiovascular disease / Amy Noto ... [et al.] -- ch. 11. Chocolate and cocoa : a comprehensive review on cardiovascular benefits / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin -- ch. 12. Tea and coffee : a concise review of effects on cardiovascular risk factors / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--  |c Provided by publisher. 
650 0 |a Cardiovascular system  |x Diseases  |x Diet therapy. 
650 0 |a Functional foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Moghadisian, Mohammed H. 
700 1 |a Eskin, N. A. M.  |q (Neason Akivah Michael) 
776 1 |z 9781420071108 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11562  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items