Functional foods and cardiovascular disease

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Bibliographic Details
Other Authors Moghadisian, Mohammed H., Eskin, N. A. M.
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
Subjects
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420071115
DOI10.1201/b11562
Physical Descriptionx, 286 p. : ill., ports.

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Summary:"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
Bibliography:Includes bibliographical references and index.
ISBN:9781420071115
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b11562
Physical Description:x, 286 p. : ill., ports.

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