Methods of analysis of food components and additives

• Other Authors: Ötleş, Semih.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Edition: 2nd ed.
• Series: Chemical and functional properties of food components series.
• Subjects: Food additives > Analysis > Methodology.; Food additives > Analysis > Standards.; Food > Analysis > Methodology.; elektronické knihy; electronic books
• ISBN: 9781439815533
• Physical Description: xiv, 519 p. : ill.