Bioactive food proteins and peptides applications in human health

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Bibliographic Details
Other Authors Hettiarachchy, Navam S., Sato, Kenji, 1960-, Marshall, M. R., Kannan, Arvind
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
Subjects
Online AccessFull text
ISBN9781420093179
DOI10.1201/b11217
Physical Descriptionxiii, 354 p. : ill.

Cover

Table of Contents:
  • 1. Food proteins and peptides as bioactive agents / Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall
  • 2. Proteins and peptides as allergens / Soichi Tanabe and A. Wesley Burks
  • 3. Properties and applications of antimicrobial proteins and peptides from milk and eggs / Hannu J. Korhonen and Susanna Rokka
  • 4. Proteins and peptides as antioxidants / Se-Kwon Kim ... [et al.]
  • 5. Mineral-binding peptides from food / Said Bouhallab and Dominique Bouglé
  • 6. Food peptides as antihypertensive agents / Amaya Aleixandre and Marta Miguel
  • 7. Therapeutic peptides as amino acid source / Hironori Yamamoto and Masashi Kuwahata
  • 8. Hypolipidemic and hypocholesterolemic food proteins and peptides / Chibuike C. Udenigwe and Rotimi E. Aluko
  • 9. Peptides and proteins increase mineral absorption and improve bone condition / Hiroshi Kawakami
  • 10. Proteins and peptides for complicated disease types / Kenji Sato
  • 11. Proteins and peptides improve mental health / Kenji Sato
  • 12. Proteins and peptides as anticancer agents / Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan
  • 13. Lunasin : a novel seed peptide with cancer preventive properties / Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen
  • 14. Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets : a case study on blood pressure of oldest-old patients / Linping Wu ... [et al.].