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02870nam a2200373 a 4500 |
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75663 |
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20241029135842.0 |
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111202s2012 fluad sb 001 0 eng d |
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|c 75663
|d 75663
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|a 9781420093179
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Bioactive food proteins and peptides
|h [elektronický zdroj] :
|b applications in human health /
|c edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
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260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2012.
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|a xiii, 354 p. :
|b ill.
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|a Includes bibliographical references and index.
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|a 1. Food proteins and peptides as bioactive agents / Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall -- 2. Proteins and peptides as allergens / Soichi Tanabe and A. Wesley Burks -- 3. Properties and applications of antimicrobial proteins and peptides from milk and eggs / Hannu J. Korhonen and Susanna Rokka -- 4. Proteins and peptides as antioxidants / Se-Kwon Kim ... [et al.] -- 5. Mineral-binding peptides from food / Said Bouhallab and Dominique Bouglé -- 6. Food peptides as antihypertensive agents / Amaya Aleixandre and Marta Miguel -- 7. Therapeutic peptides as amino acid source / Hironori Yamamoto and Masashi Kuwahata -- 8. Hypolipidemic and hypocholesterolemic food proteins and peptides / Chibuike C. Udenigwe and Rotimi E. Aluko -- 9. Peptides and proteins increase mineral absorption and improve bone condition / Hiroshi Kawakami -- 10. Proteins and peptides for complicated disease types / Kenji Sato -- 11. Proteins and peptides improve mental health / Kenji Sato -- 12. Proteins and peptides as anticancer agents / Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan -- 13. Lunasin : a novel seed peptide with cancer preventive properties / Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen -- 14. Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets : a case study on blood pressure of oldest-old patients / Linping Wu ... [et al.].
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Food
|x Protein content.
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|a Peptides.
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|a Proteins.
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|a elektronické knihy
|7 fd186907
|2 czenas
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|a electronic books
|2 eczenas
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|a Hettiarachchy, Navam S.
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|a Sato, Kenji,
|d 1960-
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|a Marshall, M. R.
|q (Maurice R.)
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700 |
1 |
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|a Kannan, Arvind.
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776 |
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|z 9781420093148 (hardback : alk. paper)
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856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11217
|y Plný text
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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