Alternative sweeteners

"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...

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Bibliographic Details
Other Authors: Nabors, Lyn O'Brien, 1943-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2012.
Edition: 4th ed.
Subjects:
Sweeteners.
elektronické knihy
electronic books
ISBN: 9781439846155
Physical Description: xvii, 571 p. : ill.

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Summary: "The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA"--Provided by publisher.
Bibliography: Includes bibliographical references and index.
ISBN: 9781439846155
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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