Edible coatings and films to improve food quality

"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit...

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Bibliographic Details
Other Authors: Baldwin, Elizabeth A., Hagenmaier, Robert D., Bai, Jinhe.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
Edition: 2nd ed.
Subjects:
Edible coatings.
Food > Quality.
elektronické knihy
electronic books
ISBN: 9781420059663
Physical Description: xii, 448 p. : ill.

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Table of contents

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999 |c 75653  |d 75653 
020 |a 9781420059663  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Edible coatings and films to improve food quality  |h [elektronický zdroj] /  |c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. 
250 |a 2nd ed. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2012. 
300 |a xii, 448 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Introduction / Elizabeth A. Baldwin and Robert D. Hagenmaier -- 2. Protein-based films and coatings / Maria B. Pérez-Gago -- 3. Edible coatings from lipids, waxes, and resins / David J. Hall -- 4. Polysaccharide coatings / Robert Soliva-Fortuny, María Alejandra Rojas-Graü, and Olga Martín-Belloso -- 5. Gas-exchange properties of edible films and coatings / Robert D. Hagenmaier -- 6. Role of edible film and coating additives / Roberto de Jésus Avena-Bustillos and Tara H. McHugh -- 7. Coatings for fresh fruits and vegetables / Jinhe Bai and Anne Plotto -- 8. Coatings for minimally processed fruits and vegetables / Sharon Dea ... [et al.] -- 9. Applications of edible films and coatings to processed foods / Tara H. McHugh and Roberto de Jesús Avena-Bustillos -- 10. Application of commercial coatings / Yanyun Zhao -- 11. Encapsulation of flavors, nutraceuticals, and antibacterials / Stéphane Desobry and Frédéric Debeaufort -- 12. Overview of pharmaceutical coatings / Anthony Palmieri III -- 13. Regulatory aspects of coatings / Guiwen A. Cheng and Elizabeth A. Baldwin. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit of all involved in buying, selling, regulating, developing or using coatings to improve the quality and safety of foods. This book is a study of the coatings, films, wraps and surface treatments used for foods. Specifically, it covers coating ingredients and additives (Chapters 2, 3, 4 & 6), their permeability properties (Chapter 5), coatings for specific applications (Chapters 7, 8, 9 &12), the technology of coatings (Chapters 10 & 11), and regulatory aspects (Chapter 13). But of course the world of coatings could not be so neatly divided so some overlap between chapters in inevitable and desirable. For example, in the discussion of a coating made with a certain ingredient, the author might include information on additives used or allowed, and/or how the coating was applied, and/or what foods it is best used for, and so on. Therefore, in researching any topic it is best to cross-search other chapters"--  |c Provided by publisher. 
650 0 |a Edible coatings. 
650 0 |a Food  |x Quality. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Baldwin, Elizabeth A. 
700 1 |a Hagenmaier, Robert D. 
700 1 |a Bai, Jinhe. 
776 1 |z 9781420059625 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b11082  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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