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75652 |
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110705s2011 fluad sb 001 0 eng d |
| 999 |
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|c 75652
|d 75652
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| 020 |
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|a 9781439828052
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Schaefer, Joel J.
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| 245 |
1 |
0 |
|a Serving people with food allergies
|h [elektronický zdroj] :
|b kitchen management and menu creation /
|c Joel J. Schaefer.
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2011.
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| 300 |
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|a xxiii, 350 p. :
|b ill. (some col.).
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Food allergy
|x Diet therapy
|x Recipes.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 776 |
1 |
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|z 9781439828045
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10915
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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