Fruit and cereal bioactives sources, chemistry, and applications

• Other Authors: Tokusoglu, Ozlem, Hall, Clifford, III
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2011.
• Subjects: Fruit > Composition.; Grain > Composition.; Phytochemicals > Physiological effect.; elektronické knihy; electronic books
• ISBN: 9781439806678
• DOI: 10.1201/b10786
• Physical Description: xvi, 459 p. : ill.

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...