Sensory analysis of foods of animal origin

• Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2011.
• Subjects: Meat > Sensory evaluation.; Dairy products > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9781439847961
• Physical Description: xiii, 442 p. : ill.