Marine polysaccharides food applications

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood...

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Bibliographic Details
Main Author Venugopal, Vazhiyl, 1942-
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2011.
Subjects
Polysaccharides > Biotechnology.
Sediments (Geology)
Food additives.
Marine algae.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439815274
DOI10.1201/b10516
Physical Descriptionxvii, 377 p. : ill.

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Table of Contents:
  • section 1. Isolation and properties of marine polysaccharides
  • section 2. Food applications
  • section 3. Biomedical applications.

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