Marine polysaccharides food applications

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood...

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Bibliographic Details
Main Author: Venugopal, Vazhiyl, 1942-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Subjects:
Polysaccharides > Biotechnology.
Sediments (Geology)
Food additives.
Marine algae.
elektronické knihy
electronic books
ISBN: 9781439815274
Physical Description: xvii, 377 p. : ill.

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Table of contents

LEADER 02113nam a2200373 a 4500
001 75643
003 CZ ZlUTB
005 20241025151427.0
006 m d
007 cr un
008 110428s2011 fluad sb 001 0 eng d
999 |c 75643  |d 75643 
020 |a 9781439815274  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
100 1 |a Venugopal, Vazhiyl,  |d 1942- 
245 1 0 |a Marine polysaccharides  |h [elektronický zdroj] :  |b food applications /  |c Vazhiyil Venugopal. 
260 |a Boca Raton :  |b CRC Press,  |c 2011. 
300 |a xvii, 377 p. :  |b ill. 
500 |a "A CRC title." 
504 |a Includes bibliographical references and index. 
505 0 |a section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher. 
650 0 |a Polysaccharides  |x Biotechnology. 
650 0 |a Sediments (Geology) 
650 0 |a Food additives. 
650 0 |a Marine algae. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 1 |z 9781439815267 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10516  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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