Handbook of food process modeling and statistical quality control with extensive MATLAB applications

"Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Top...

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Bibliographic Details
Main Author Özilgen, Mustafa
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2011.
Edition2nd ed.
Subjects
Food industry and trade > Production control > Mathematical models.
Food industry and trade > Quality control > Statistical methods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439877678
DOI10.1201/b10833
Physical Descriptionxiii, 690 p. : ill.

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Table of Contents:
  • 1. Introduction to process modeling
  • 2. Transport phenomena models
  • 3. Kinetic modeling
  • 4. Mathematical modeling in food engineering operations
  • 5. Statistical process analysis and quality control.

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