Handbook of food process modeling and statistical quality control with extensive MATLAB applications

"Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Top...

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Bibliographic Details
Main Author: Özilgen, Mustafa.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Edition: 2nd ed.
Subjects:
Food industry and trade > Production control > Mathematical models.
Food industry and trade > Quality control > Statistical methods.
elektronické knihy
electronic books
ISBN: 9781439877678
Physical Description: xiii, 690 p. : ill.

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Table of contents

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001 75642
003 CZ ZlUTB
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006 m d
007 cr un
008 110413s2011 fluad sb 001 0 eng d
999 |c 75642  |d 75642 
020 |a 9781439877678  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
100 1 |a Özilgen, Mustafa. 
245 1 0 |a Handbook of food process modeling and statistical quality control  |h [elektronický zdroj] :  |b with extensive MATLAB applications /  |c Mustafa Özilgen. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press,  |c 2011. 
300 |a xiii, 690 p. :  |b ill. 
500 |a Rev. ed. of: Food process modeling and statistical quality control. 1998. 
504 |a Includes bibliographical references and indexes. 
505 0 |a 1. Introduction to process modeling -- 2. Transport phenomena models -- 3. Kinetic modeling -- 4. Mathematical modeling in food engineering operations -- 5. Statistical process analysis and quality control. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution"--  |c Provided by publisher. 
650 0 |a Food industry and trade  |x Production control  |x Mathematical models. 
650 0 |a Food industry and trade  |x Quality control  |x Statistical methods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Özilgen, Mustafa.  |t Food process modeling and statistical quality control. 
776 1 |z 9781439814864 
776 1 |z 9781439819388 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10833  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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