Food allergens analysis instrumentation and methods

"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Hengel, Arjon J. van.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2011.
Subjects:
Food allergy.
Allergens > Analysis.
elektronické knihy
electronic books
ISBN: 9781439815052
Physical Description: xi, 219 p. : ill.

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Table of contents

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999 |c 75638  |d 75638 
020 |a 9781439815052  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Food allergens  |h [elektronický zdroj] :  |b analysis instrumentation and methods /  |c edited by Leo M.L. Nollet and Arjon J. van Hengel. 
260 |a Boca Raton :  |b Taylor & Francis,  |c 2011. 
300 |a xi, 219 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Faste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher. 
650 0 |a Food allergy. 
650 0 |a Allergens  |x Analysis. 
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700 1 |a Nollet, Leo M. L.,  |d 1948- 
700 1 |a Hengel, Arjon J. van. 
776 1 |z 9781439815038 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10410  |y Plný text 
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