Environmental effects on seafood availability, safety, and quality
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2011.
|
| Series | Chemical and functional properties of food components series ;
14. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439803288 |
| DOI | 10.1201/b10446 |
| Physical Description | xv, 385 p. : ill., maps. |
Cover
Table of Contents:
- ch. 1. What is behind capture and handling of the catch? / E. Grażyna Daczkowska-Kozon
- ch. 2. World seafood resources and seafood consumption / Jolanta Zieziula and Edyta Pawlak
- ch. 3. Seafood quality issues / Zdzisław E. Sikorski and Edward Kołakowski
- ch. 4. Environmental limitations and general impact on properties of the catch / Stephen T. Grabacki
- ch. 5. Onboard quality systems / Stephen T. Grabacki
- ch. 6. Quality of seafood from aquaculture / Bonnie Sun Pan
- ch. 7. Benefits of seafood consumption / Yun-Hwa Peggy Hsieh and Bahram Arjmandi
- ch. 8. Safety aspects of seafood / E. Grażyna Daczkowska-Kozon ... [et al.]
- ch. 9. Allergens / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński
- ch. 10. Abiotic environmental factors affecting seafood safety and properties / Agnieszka Tórz ... [et al.]
- ch. 11. Biotic environmental factors affecting seafood quality / Teresa Radziejewska
- -ch. 12. Anthropogenic environmental factors affecting seafood safety and properties / Shiu-Mei Liu and Bonnie Sun Pan
- ch. 13. Seafood quality assurance for algal toxins / Gustaaf M. Hallegraeff
- ch. 14. Bacteria on seafood : friend of foe / E. Grażyna Daczkowska-Kozon
- ch. 15. Fish and shellfish diseases and seafood quality / Ewa Sobecka and Wojciech Piasecki
- ch. 16. Influence of global warming on seafood availability / Fu-Sung "Frank" Chiang and Chin-Hwa "Jenny" Sun
- ch. 17. Sea fish and shellfish authentication issues / Wojciech Sawicki and Dagmara M. Klein
- ch. 18. Understanding seafood quality and freshness issues across the globe / H. Allan Bremner
- ch. 19. Tracing the catch through the chain / Olga Szulecka
- ch. 20. How improved logistics can improve the standards of seafood in the supply chain / Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek
- ch. 21. Sustainable seafood fishing and farming / Bohdan Draganik
- -ch. 22. What could be done for better seafood availabilty, quality, and safety / E. Grażyna Daczkowska-Kozon.