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CZ-ZlUTB |
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20251006170625.0 |
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110413s2011 fluabd sb 001 0 eng d |
| 999 |
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|c 75636
|d 75636
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| 020 |
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|a 9781439803288
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
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|a Environmental effects on seafood availability, safety, and quality
|h [elektronický zdroj] /
|c edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun-Pan.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2011.
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| 300 |
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|a xv, 385 p. :
|b ill., maps.
|
| 490 |
1 |
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|a Chemical and functional properties of food components series ;
|v 14
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a ch. 1. What is behind capture and handling of the catch? / E. Grażyna Daczkowska-Kozon -- ch. 2. World seafood resources and seafood consumption / Jolanta Zieziula and Edyta Pawlak -- ch. 3. Seafood quality issues / Zdzisław E. Sikorski and Edward Kołakowski -- ch. 4. Environmental limitations and general impact on properties of the catch / Stephen T. Grabacki -- ch. 5. Onboard quality systems / Stephen T. Grabacki -- ch. 6. Quality of seafood from aquaculture / Bonnie Sun Pan -- ch. 7. Benefits of seafood consumption / Yun-Hwa Peggy Hsieh and Bahram Arjmandi -- ch. 8. Safety aspects of seafood / E. Grażyna Daczkowska-Kozon ... [et al.] -- ch. 9. Allergens / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- ch. 10. Abiotic environmental factors affecting seafood safety and properties / Agnieszka Tórz ... [et al.] -- ch. 11. Biotic environmental factors affecting seafood quality / Teresa Radziejewska ---ch. 12. Anthropogenic environmental factors affecting seafood safety and properties / Shiu-Mei Liu and Bonnie Sun Pan -- ch. 13. Seafood quality assurance for algal toxins / Gustaaf M. Hallegraeff -- ch. 14. Bacteria on seafood : friend of foe / E. Grażyna Daczkowska-Kozon -- ch. 15. Fish and shellfish diseases and seafood quality / Ewa Sobecka and Wojciech Piasecki -- ch. 16. Influence of global warming on seafood availability / Fu-Sung "Frank" Chiang and Chin-Hwa "Jenny" Sun -- ch. 17. Sea fish and shellfish authentication issues / Wojciech Sawicki and Dagmara M. Klein -- ch. 18. Understanding seafood quality and freshness issues across the globe / H. Allan Bremner -- ch. 19. Tracing the catch through the chain / Olga Szulecka -- ch. 20. How improved logistics can improve the standards of seafood in the supply chain / Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek -- ch. 21. Sustainable seafood fishing and farming / Bohdan Draganik ---ch. 22. What could be done for better seafood availabilty, quality, and safety / E. Grażyna Daczkowska-Kozon.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Seafood
|x Quality control.
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| 650 |
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|a Seafood
|x Contamination.
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| 650 |
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|a Fishery processing.
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| 650 |
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|a Fishery management.
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| 655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Daczkowska-Kozon, Elzbieta G.
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| 700 |
1 |
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|a Sun-Pan, Bonnie.
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| 776 |
1 |
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|z 9781439803271
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| 830 |
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0 |
|a Chemical and functional properties of food components series ;
|v 14.
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10446
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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