Environmental effects on seafood availability, safety, and quality

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Bibliographic Details
Other Authors: Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Series: Chemical and functional properties of food components series ; 14.
Subjects:
Seafood > Quality control.
Seafood > Contamination.
Fishery processing.
Fishery management.
elektronické knihy
electronic books
ISBN: 9781439803288
Physical Description: xv, 385 p. : ill., maps.

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Table of contents

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020 |a 9781439803288  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Environmental effects on seafood availability, safety, and quality  |h [elektronický zdroj] /  |c edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun-Pan. 
260 |a Boca Raton :  |b CRC Press,  |c 2011. 
300 |a xv, 385 p. :  |b ill., maps. 
490 1 |a Chemical and functional properties of food components series ;  |v 14 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. What is behind capture and handling of the catch? / E. Grażyna Daczkowska-Kozon -- ch. 2. World seafood resources and seafood consumption / Jolanta Zieziula and Edyta Pawlak -- ch. 3. Seafood quality issues / Zdzisław E. Sikorski and Edward Kołakowski -- ch. 4. Environmental limitations and general impact on properties of the catch / Stephen T. Grabacki -- ch. 5. Onboard quality systems / Stephen T. Grabacki -- ch. 6. Quality of seafood from aquaculture / Bonnie Sun Pan -- ch. 7. Benefits of seafood consumption / Yun-Hwa Peggy Hsieh and Bahram Arjmandi -- ch. 8. Safety aspects of seafood / E. Grażyna Daczkowska-Kozon ... [et al.] -- ch. 9. Allergens / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- ch. 10. Abiotic environmental factors affecting seafood safety and properties / Agnieszka Tórz ... [et al.] -- ch. 11. Biotic environmental factors affecting seafood quality / Teresa Radziejewska ---ch. 12. Anthropogenic environmental factors affecting seafood safety and properties / Shiu-Mei Liu and Bonnie Sun Pan -- ch. 13. Seafood quality assurance for algal toxins / Gustaaf M. Hallegraeff -- ch. 14. Bacteria on seafood : friend of foe / E. Grażyna Daczkowska-Kozon -- ch. 15. Fish and shellfish diseases and seafood quality / Ewa Sobecka and Wojciech Piasecki -- ch. 16. Influence of global warming on seafood availability / Fu-Sung "Frank" Chiang and Chin-Hwa "Jenny" Sun -- ch. 17. Sea fish and shellfish authentication issues / Wojciech Sawicki and Dagmara M. Klein -- ch. 18. Understanding seafood quality and freshness issues across the globe / H. Allan Bremner -- ch. 19. Tracing the catch through the chain / Olga Szulecka -- ch. 20. How improved logistics can improve the standards of seafood in the supply chain / Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek -- ch. 21. Sustainable seafood fishing and farming / Bohdan Draganik ---ch. 22. What could be done for better seafood availabilty, quality, and safety / E. Grażyna Daczkowska-Kozon. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Seafood  |x Quality control. 
650 0 |a Seafood  |x Contamination. 
650 0 |a Fishery processing. 
650 0 |a Fishery management. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Daczkowska-Kozon, Elzbieta G. 
700 1 |a Sun-Pan, Bonnie. 
776 1 |z 9781439803271 
830 0 |a Chemical and functional properties of food components series ;  |v 14. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439803288  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75636  |d 75636 

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