Environmental effects on seafood availability, safety, and quality

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Bibliographic Details
Other Authors Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2011.
SeriesChemical and functional properties of food components series ; 14.
Subjects
Seafood > Quality control.
Seafood > Contamination.
Fishery processing.
Fishery management.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439803288
DOI10.1201/b10446
Physical Descriptionxv, 385 p. : ill., maps.

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Bibliography:Includes bibliographical references and index.
ISBN:9781439803288
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b10446
Physical Description:xv, 385 p. : ill., maps.

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