Chemical, biological, and functional aspects of food lipids
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
2011.
|
| Edition | 2nd ed. |
| Series | Chemical and functional properties of food components series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439802380 |
| DOI | 10.1201/b10272 |
| Physical Description | xiv, 497 p. : ill. |
Cover
Table of Contents:
- (Publisher-supplied data) ch. 1. The nomenclature and structure of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr
- ch. 2. Chemical and physical properties of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr
- ch. 3. Principles of lipid analysis / David S. Nichols, Timothy B. Jordan, and Neil Kerr
- ch. 4. Lipids and food quality / Anna Kolakowska and Zdzislaw E. Sikorski
- ch. 5. Lipids in food structure / Wioletta Blaszczak and Józef Fornal
- ch. 6. Phospholipids / Jan Pokorný and Stefan Schmidt
- ch. 7. Cholesterol and phytosterols / Erwin Wasowicz and Magdalena Rudzinska
- ch. 8. Lipophilic vitamins / Malgorzara Nogala-Kalucka
- ch. 9. Lipid oxidation in food systems / Grzegorz Bartosz and Anna Kolakowska
- ch. 10. Antioxidants / Anna Kolakowska and Grzegorz Bartosz
- ch. 11. Dietary lipids and coronary heart disease / Zdzislaw F. Forycki
- ch. 12. Role of lipids in children health and development / Grazyna Sikorska-Wisniewska
- ch. 13. Lipids and the human vision / Pawel Lipowski
- ch. 14. Plant lipids and oils / Jan Pokorný and Stefan Schmidt
- ch. 15. Fish lipids / Anna Kolakowska
- ch. 16. Milk lipids / Michael H. Tunick
- ch. 17. The role of lipids in meat / Zdzislaw E. Sikorski and Izabela Sinkiewicz
- ch. 18. Egg lipids / Waldemar Ternes and Astrid Drotleff
- ch. 19. Modified triacylglycerols and fat replacers / Wlodzimierz Bednarski and Marek Adamczak
- ch. 20. Lipids with special biological and physico-chemical activity / Marek Adamczak and Wlodzimierz Bednarski
- ch. 21. Frying fats / Dimitrios Boskou
- ch. 22. Lipid-proteins and lipid-saccharides interactions / Jan Pokorny, Anna Kolakowska, and Grzegorz Bienkiewicz
- ch. 23. Contaminants of oils : analytical aspects / Fare Yemiscioglu, Aytac Saygin Gumuskesen, Semih Otles, and Yildiz Karaibrahimoglu.