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| 020 |
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|a 9781439863275
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Fenaroli, Giovanni,
|c Prof. Dr.
|
| 240 |
1 |
0 |
|a Handbook of flavor ingredients
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| 245 |
1 |
0 |
|a Fenaroli's handbook of flavor ingredients
|h [elektronický zdroj].
|
| 246 |
3 |
0 |
|a Handbook of flavor ingredients
|
| 250 |
|
|
|a 4th ed. /
|b George A. Burdock.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2002.
|
| 300 |
|
|
|a xxix, 1834 p. :
|b ill. ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. viii-x) and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
|
|
|a Electronic reproduction.
|b [Boca Raton, Fla. :
|b CRC Press,
|d 2010].
|n PDF file created from digital scan of print book.
|
| 650 |
|
0 |
|a Flavoring essences
|v Handbooks, manuals, etc.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
|
|a Burdock, George A.
|
| 776 |
1 |
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|z 0849309468
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| 776 |
1 |
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|z 9780849309465
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780367803681
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|c EBOOK-TN
|c FOODNB
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