Description: Fermented foods and beverages of the world

Fermented foods and beverages of the world

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Bibliographic Details
Other Authors:	Tamang, Jyoti Prakash., Kailasapathy, Kasipathy.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2010.
Subjects:	Fermented foods. Fermented milk. Food > Microbiology. Food > History. elektronické knihy electronic books
ISBN:	9781420094961
Physical Description:	460 p.

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420094961
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity