Sensory shelf life estimation of food products

• Main Author: Hough, Guillermo.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2010.
• Subjects: Food > Sensory evaluation.; Food > Shelf-life dating.; Detectors.; Food spoilage > Risk assessment.; Food > Testing.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781420092943
• Physical Description: 264 p.